Cabbage Heads 2.0KG–QLD-NSW-VIC only
Traditional fermented whole cabbage, perfect for sarma or podvarak.
Ingredients: cabbage, water, salt 1.5-4%, potassium sorbate (E202).
$15.00
Cabbage Heads 2.0KG–QLD-NSW-VIC only
Traditional fermented whole cabbage, perfect for sarma or podvarak.
Ingredients: cabbage, water, salt 1.5-4%, potassium sorbate (E202).
Cabbage Heads 2.0KG
Weight | 2.5 kg |
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Dimensions | 20 × 20 × 20 cm |