C Whipped Cream White 500G
Whipped cream white with the taste of sweet creamA classic addition to the end of preparing every cake and treat.
Instructions for preparation
100 g of whipped cream + 200 ml of milk or water Measure out 200 ml of cold milk or water, pour into a suitable deep container and add a measured 100 g of whipped cream (5 full spoons). Beat the mass with a mixer for about half a minute at minimum speed, then continue beating at maximum speed for about 5 minutes. If you want sweeter whipped cream, add C powdered sugar to taste.
Net weight: 500 g
