METALAC Peka w Lid 34CM
The enameled baking dish with a lid and metal handles is intended for baking all types of meat and vegetables in the oven. The lower part of the dish is designed with a bottom made of several elliptical grooves and protrusions. The grooves have the function of collecting all juices, fat and condensate. Steaming in a completely closed baking system results in accelerated condensation. Food prepared in its own juices has an extremely high level of preservation of all important ingredients and is particularly pleasant in taste and color. The protruding rings do not allow the food to burn, which is why the dish should not be opened until the baking process is complete. You can use the upper part of the dish to arrange dishes with various types of salads. At the same time, the upper dish is suitable for independent use in the preparation of all types of pies, baking dough and cakes of your choice. Using the baking dish avoids evaporation and thus condensation of fat in the oven, which is a significant saving in cleaning time.
